Prep Time::5 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::15 mins
Servings::6
Ingredients
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2 tablespoons pine nuts
2 cups fresh basil leaves, stems removed
1 tablespoon minced garlic
½ cup extra-virgin olive oil
½ cup grated Parmesan cheese
Directions
Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.
Combine toasted pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process until just combined.