Prep Time::5 mins
Total Time::5 mins
Servings::8
Yield::1 quart
Ingredients
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4 cups water
¼ cup packed brown sugar
¼ cup kosher salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.
Dotdash Meredith Food Studios
To Use:
Pour brine over meat, poultry, or fish. Soak for several hours to overnight. Meat should be fully submerged in brine; make more brine as needed to cover meat fully.
Dotdash Meredith Food Studios