Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::12
Yield::1 dozen scones
Ingredients
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2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup cold butter, cubed
⅛ cup white sugar
½ cup milk, or as needed
2 tablespoons milk
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift flour, cream of tartar, baking soda, and salt into a large bowl.
Rub in butter until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.
Turn dough onto a floured surface, fold over 2 or 3 times, then roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet; brush tops with milk to glaze.
Bake in the preheated oven until scones are risen and golden on top, about 10 minutes. Cool scones on a wire rack.