Basic Ceviche Recipe

Prep Time::20 mins

Additional Time:: 4 hrs

Total Time:: 4 hrs 20 mins

Servings::8

Ingredients

1 pound halibut, cut into bite-sized pieces

½ cup lime juice

1 large tomato, seeded and diced

1 bunch fresh cilantro, chopped

⅓ cup diced green bell pepper (Optional)

⅓ cup chopped green onion

1 jalapeño pepper, chopped, or to taste

4 cloves garlic, minced

salt and ground black pepper, to taste

Directions

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Recipe Tip

Any firm white fish can be used in place of halibut.

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