Basic Homemade Pasta Recipe

Prep Time::25 mins

Total Time::25 mins

Servings::3

Ingredients

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Original recipe (1X) yields 3 servings

1 cup all-purpose flour

½ teaspoon salt

1 egg, beaten

2 tablespoons water (Optional)

Directions

Gather all ingredients.

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Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

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Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.

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Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

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