These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They’re great for anyone on a keto, low-carb, grain-free, or gluten-free diet.
Prep Time::5 mins
Cook Time::10 mins
Additional Time::5 mins
Total Time::20 mins
Servings::4
Yield::24 crisps
Ingredients
1 cup shredded Cheddar cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Shred generous amounts cheese.
Dotdash Meredith Food Studios
Arrange cheese in 24 small heaps on the prepared baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Dotdash Meredith Food Studios