Prep Time::10 mins
Total Time::10 mins
Servings::10
Ingredients
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2 cups water, more if needed
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently crushed
3 slices fresh ginger, gently crushed
Directions
Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
To Use:
Place pork atop garlic and ginger within the brine. Let sit in the refrigerator for up to 8 hours, then cook or grill as desired.
From the Editor
The nutrition data for this recipe includes the full amount of brine. The actual amount consumed will vary.