Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 1 hr 30 mins
Total Time:: 1 hr 50 mins
Servings::35
Yield::35 truffles
Ingredients
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12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract
Directions
In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.