Prep Time::15 mins
Total Time::15 mins
Servings::16
Yield::2 cups
Ingredients
4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
⅔ cup pine nuts (Optional)
6 cloves garlic, minced
salt and ground black pepper to taste
Directions
Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Recipe Tip
You can use walnuts instead of pine nuts if desired.