A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Becky's Chicken Salad Recipe

Prep Time::20 mins

Total Time::20 mins

Servings::10

Yield::10 servings

Ingredients

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Original recipe (1X) yields 10 servings

2 ½ cups diced and chilled, cooked chicken meat

1 cup chopped celery

1 cup sliced, seedless grapes

½ cup sliced almonds

2 tablespoons chopped fresh parsley

1 teaspoon salt

1 cup mayonnaise

¼ cup heavy whipping cream

Directions

In a medium bowl, whip cream to soft peaks.

Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Editor's Note:

Try this recipe with leftover turkey, too.

By skill

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