Prep Time::10 mins
Additional Time:: 2 hrs 20 mins
Total Time:: 2 hrs 30 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
⅔ cup boiling water
3 cubes ice, or more as needed
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust
Directions
In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.