Prep Time::10 mins
Cook Time::6 mins
Stand Time::15 mins
Total Time::31 mins
Servings::8 servings
Ingredients
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14 ounces rice noodles
1/4 cup apple cider vinegar
1 lime, zested and juiced
2 tablespoons brown sugar
1/2 teaspoon chili powder
4 cloves garlic, minced
2 teaspoons vegetable oil
1 pound ground beef
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1 bunch asparagus, trimmed and cut into 3-inch pieces
1 tablespoon minced fresh ginger
1/4 cup chopped fresh cilantro
1/4 cup unsalted peanuts, coarsely chopped
Directions
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
Meanwhile mix vinegar, zest and juice of lime, brown sugar, and chili powder in a small bowl for the sauce; set aside.
Heat oil in a skillet over medium-high heat. Add beef, five-spice powder, and salt. Cook and stir until browned and crumbly, about 5 minutes.
Add asparagus, garlic, and ginger into the skillet; cook and stir until asparagus is bright green, 1 to 2 minutes.
Drain noodles; combine noodles, beef mixture, and sauce, and toss to coat. Sprinkle with peanuts and cilantro to serve.