Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
¼ cup beef drippings
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste
Directions
Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste.
Meredith Food Studio