Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::10
Ingredients
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4 (12 ounce) cans beer
1 large onion, thinly sliced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine beer and onion slices in a large pot; bring to a boil.
Dotdash Meredith Food Studios
Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
Dotdash Meredith Food Studios
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Serve bratwurst with onions.
DOTDASH MEREDITH FOOD STUDIOS