Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::6
Ingredients
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2 tablespoons butter
1 small onion, diced
3 skinless, boneless chicken thighs, cut into cubes
1 skinless, boneless chicken breast half, cut into cubes
6 cups water
1 (10.5 ounce) can condensed cream of chicken soup
3 cubes chicken bouillon
1 teaspoon poultry seasoning
¾ cup milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
Directions
Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.