Prep Time::15 mins
Total Time::15 mins
Servings::4
Yield::4 servings
Ingredients
2 medium sweet apples, cored and cubed
1 green bell pepper, diced
ΒΌ cup chopped red onion
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
ground black pepper to taste
Directions
In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.