Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Yield::4 pork chops
Ingredients
Oops! Something went wrong. Our team is working on it.
1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 boneless pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper (Optional)
1 teaspoon chili powder (Optional)
½ teaspoon salt
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish with oil.
Scatter onion evenly into the prepared baking dish; arrange pork chops on top of onion.
Stir maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl; pour evenly over pork chops. Cover the baking dish with aluminum foil.
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.
Cook’s Note
The cook time will depend on the thickness of the pork chops.