Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::18
Yield::1 1/2 dozen
Ingredients
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2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
¾ cup unsalted butter, melted
½ cup white sugar
1 egg
1 egg yolk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
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Sift flour, baking soda, and salt together; set aside.
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Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.
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Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.
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Stir in chocolate chips.
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Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 15 to 17 minutes.
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Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
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From the Editor
This is one of our most popular chocolate chip cookie recipes of all time — learn more: I Tested 5 Reader Favorite Chocolate Chip Cookie Recipes in Search of the Best.