Prep Time::20 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 20 mins
Servings::6
Yield::6 servings
Ingredients
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Dressing:
1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
Salad:
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits
Directions
Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Cook's Notes:
You can use gold or regular raisins instead of Craisins(R).
Use green grapes if you prefer.
You can add shredded Cheddar cheese and poppy seeds if you fancy!