Wonderful, traditional candied yams … my way! Not for those counting calories and enough to feed a crowd!
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::20
Yield::2 8-inch square pans
Ingredients
6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.