This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it’s even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Prep Time::10 mins
Additional Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
1 (5 ounce) can chunk chicken, drained and flaked
1 large apple, cored and diced
⅔ cup raisins
½ stalk celery, chopped
½ cup chopped pecans
3 tablespoons plain fat-free Greek yogurt
1 teaspoon sweet pickle relish
salt and ground black pepper to taste
Directions
Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Tips
Cucumber is an interesting substitution possibility for the celery.