This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::2
Ingredients
½ cup blanched slivered almonds
½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1 stalk celery, chopped
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
Dotdash Meredith Food Studios
Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Toss with chicken, toasted almonds, and celery.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Enjoy!
Dotdash Meredith Food Studios