Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::48
Yield::4 dozen
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Dotdash Meredith Food Studios
Beat in eggs, one at a time, then stir in vanilla.
Dotdash Meredith Food Studios
Dissolve baking soda in hot water. Add to batter along with salt.
Dotdash Meredith Food Studios
Stir in flour, chocolate chips, and walnuts.
Dotdash Meredith Food Studios
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Dotdash Meredith Food Studios
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Dotdash Meredith Food Studios
Store in an airtight container or serve immediately and enjoy!
Dotdash Meredith Food Studio
These Are the Best Cookie Tools for an Easier Holiday Cookie Tin