Prep Time::15 mins
Cook Time::35 mins
Additional Time::30 mins
Total Time:: 1 hr 20 mins
Servings::36
Yield::3 dozen
Ingredients
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1 (18.4 ounce) package brownie mix (such as Pillsbury)
⅔ cup vegetable oil
¼ cup water
2 eggs
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons unsalted butter, softened
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Editor's Note:
The ingredients for making the brownies are the ones indicated for using Pillsbury. Follow the box directions and ingredients indicated if using a different brand.