Prep Time::25 mins
Cook Time::50 mins
Total Time:: 1 hr 15 mins
Servings::12
Yield::1 (8-inch square) crisp
Ingredients
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Apple Filling:
5 large Granny Smith apples – peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
Crisp Topping:
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
Caramel Sauce:
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
Directions
Preheat the oven to 350 F (175 degree C).
Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8×8-inch pan.
Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.