These crab cakes are easy to make and the best I’ve ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::4 crab cakes
Ingredients
1 large egg
3 tablespoons mayonnaise
1 tablespoon minced green onions
4 teaspoons lemon juice
1 teaspoon dried tarragon
⅛ teaspoon red pepper flakes
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter
Directions
Gather all ingredients.
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Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
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Gently stir in crabmeat, being careful not to break up meat.
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Gradually mix in cracker crumbs, adding until desired consistency is achieved.
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Form crab mixture into 4 patties.
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Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
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Serve and enjoy!
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