Prep Time::25 mins
Cook Time::10 mins
Additional Time::25 mins
Total Time:: 1 hr
Servings::20
Ingredients
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12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeño peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying, or as needed
Directions
Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Put milk in one small bowl, flour in a second, and bread crumbs in a third.
Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeños to a plate; let dry for 10 minutes.
Dotdash Meredith Food Studios
Dip jalapeños in milk once more, then roll through the bread crumbs. Let dry on the plate for 10 minutes, then repeat dipping in milk and rolling in bread crumbs once more; make sure they are completely coated. Let dry.
Dotdash Meredith Food Studios
Heat oil to 365 degrees F (180 degrees C) in a medium skillet.
Working in batches if necessary, deep-fry coated jalapeños until golden brown, 2 to 3 minutes. Remove and let drain on a paper towel.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Be sure to wear rubber gloves while seeding the jalapeños — they will burn your fingers.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.