Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::12
Ingredients
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1 cup cornmeal
2 cups all-purpose flour
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
½ cup chicken broth
2 teaspoons chopped fresh parsley
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
Bake in the preheated oven until firm, about 15 minutes.