Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 hamburgers
Ingredients
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1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 large egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste
Directions
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
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Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
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Use your hands to form the mixture into 4 patties.
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Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.
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An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios