This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::4 cups
Ingredients
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Directions
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Dotdash Meredith Food Studios
Stir in blended tomato sauce and white wine.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Simmer, stirring occasionally, until thickened, about 30 minutes.
DOTDASH MEREDITH FOOD STUDIOS