Prep Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 30 mins
Servings::12
Yield::1 (10-inch) cheesecake
Ingredients
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1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling or fresh berries
Directions
Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
Dotdash Meredith Food Studios
Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
Dotdash Meredith Food Studios
Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
Dotdash Meredith Food Studios
Just before serving, remove the sides of the springform pan.
DOTDASH MEREDITH FOOD STUDIOS