Make-ahead baked French toast that’s easy to make.
Prep Time::10 mins
Cook Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 40 mins
Servings::8
Yield::1 9×13-inch casserole
Ingredients
½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour melted butter into a 9×13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
Dotdash Meredith Food Studios
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
Dotdash Meredith Food Studios
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.
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Serve with the toppings of your choice and enjoy!
Dotdash Meredith Food Studios