Its time to release my potatoes to the world!!! Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It’s got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum — do it, mate! (Note: Only use real egg mayo – not the other kind.)
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 servings
Ingredients
3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
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Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
Dotdash Meredith Food Studios
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
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Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
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Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can also cook the potatoes on the grill on aluminum foil. Move them around gently, adding some of the mayo mixture as they cook.