Prep Time::15 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::55 mins
Servings::6
Ingredients
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Salad:
2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
Dressing:
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
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Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
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Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
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Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
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Pour dressing over noodle mixture and toss to coat.
Dotdash Meredith Food Studios