My dad’s spinach dip recipe. The entire family loves this flavorful spinach mixture served in a tasty bread bowl. Your family will love it, too.
Prep Time::15 mins
Additional Time:: 6 hrs
Total Time:: 6 hrs 15 mins
Servings::6
Yield::1 bread bowl with dip
Ingredients
1 (16 ounce) container sour cream
1 cup mayonnaise
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry vegetable soup mix
1 (1 pound) loaf round sourdough bread
Directions
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Charlie Brown From the Editor
We updated this recipe to use dry vegetable soup mix based on user feedback. The original recipe called for dry leek soup mix.