Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Yield::1 (9×13-inch) casserole
Ingredients
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1 (12 ounce) package egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 (5 ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5 ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
Dotdash Meredith Food Studios
Transfer the mixture into a 9×13-inch baking dish.
Dotdash Meredith Food Studios
Top the mixture with crushed potato chip and remaining 1 cup of cheese.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS