Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::8
Ingredients
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1 large head cabbage, cored and finely shredded
1 medium onion, thinly sliced
1 cup white sugar
¾ cup vinegar
⅓ cup vegetable oil
2 teaspoons celery seed
1 ¼ teaspoon salt
1 teaspoon prepared mustard
¼ teaspoon freshly ground black pepper
Directions
Gather the ingredients.
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Toss cabbage and onion together in a large bowl; set aside.
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Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
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Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
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Serve and enjoy!
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Cook’s Note
For best results, cover the coleslaw and refrigerate at least 2 hours before serving. Enjoy!