Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::48
Yield::48 mini muffins
Ingredients
cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.