This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::24
Yield::2 (8×4-inch) loaves
Ingredients
3 large eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
½ cup chopped walnuts
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.