Bethy's Cucumber Basil Lemonade Recipe

Prep Time::10 mins

Cook Time::5 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 15 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

8 cups cold water, divided

1 cup white sugar

1 ½ cups lemon juice

½ cucumber, thinly sliced

10 fresh basil leaves, torn

Directions

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.

Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

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