Prep Time::5 mins
Freeze Time:: 4 hrs
Total Time:: 4 hrs 5 mins
Servings::8
Ingredients
1 liter vodka
4 fluid ounces vermouth
2 fluid ounces olive brine
2 fluid ounces water
olives for garnish
Directions
Pour 6 ounces of vodka from the bottle and set aside for another use.
To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.
Place bottle in the freezer for at least 4 hours and up to 2 months.
To serve, pour desired amount into chilled glass and garnish with olives.