Prep Time::5 mins
Stand Time::1 day 1 hr
Total Time::1 day 1 hr 5 mins
Servings::16
Ingredients
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Pineapple-Basil Vodka
1 1/2 cups chopped fresh pineapple
1 (750-ml) bottle vodka
1/2 cup fresh basil leaves, plus more for garnish
DIY Sour Mix
1 cup sugar
1 cup water
1 cup freshly-squeezed lime juice (about limes)
1 cup freshly-squeezed lemon juice (about 6 lemons)
Additional
ice as needed
club soda as needed (optional)
fresh pineapple weges and fronds, for garnish
Directions
For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain.
Meanwhile for the DIY sour mix, combine sugar and water in a saucepan and bring to a boil over high heat, stirring until sugar is dissolved. Remove from heat; let cool. Add lime juice and lemon juice. Chill in the refrigerator for at least 1 hour and up to 1 week.
In a pitcher, stir together pineapple-basil vodka and DIY sour mix. Serve in rocks glasses over ice. Top with club soda (if using); garnish with pineapple wedges, fronds, and additional basil.
Cook's Note:
Consider this the only vodka sour recipe you’ll ever need. For a single cocktail, shake together 1 ½ ounce pineapple-basil vodka and 1 ½ ounce DIY sour mix in a shaker, then strain and serve over ice.
More Infused Flavors:
For bumbleberry vodka, put 1 1/2 cups mixed blackberries, raspberries, and lightly smashed blueberries in a 1-quart jar. Top with 1 (750-ml bottle) vodka; let stand, covered, 1 to 3 days to infuse. Add half of a split vanilla bean and let stand, covered, 1 to 2 hours; strain.For cucumber-mint vodka, put 1 1/2 cups chopped fresh English cucumber in a 1-quart jar. Top with 1 (750-ml bottle) vodka; let stand, covered, 1 to 3 days to infuse. Add 1/4 cup fresh mint leaves and let stand, covered, 1 to 2 hours; strain.For peach-thyme vodka, put 1 1/2 cups chopped fresh peaches in a 1-quart jar. Top with 1 (750-ml bottle) vodka; let stand, covered, 1 to 3 days to infuse. Add 2 to 4 sprigs fresh thyme and let stand, covered, 1 to 2 hours; strain., put 11/2 cups chopped fresh peaches in a 1-qt. jar. Top with 1 (750-ml bottle) vodka; let stand, covered, 1 to 3 days to infuse. Add 2 to 4 sprigs fresh thyme and let stand, covered, 1 to 2 hours; strain.