Prep Time::25 mins
Cook Time::15 mins
Total Time::40 mins
Servings::6
Yield::6 burritos
Ingredients
¼ cup mayonnaise
1 tablespoon sugar-free ketchup
1 teaspoon mustard
1 teaspoon pickle juice
1 teaspoon apple cider vinegar
1 ¼ teaspoons salt, divided
¾ teaspoon ground black pepper, divided
12 slices dill pickle
1 pound ground beef
½ cup diced onion
2 teaspoons Worcestershire sauce
6 (8 inch) low-carb tortillas
1 ½ cups shredded Cheddar cheese
avocado oil cooking spray
1 teaspoon sesame seeds, or to taste (Optional)
1 ½ cups shredded romaine lettuce, or to taste
Directions
Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
Serve with the remaining sauce and shredded lettuce.
Big Mac(R) Burrito. Cook's Note:
You can use regular tortillas, if you like.