Bisquick Pie Crust Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::8

Yield::1 9-inch pie crust

Ingredients

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Original recipe (1X) yields 8 servings

1 cup baking mix (such as Bisquick)

ΒΌ cup unsalted butter, softened

2 tablespoons boiling water, or more as needed

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Recipe Tip

You can use margarine in place of the butter if desired.

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