Prep Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::10
Ingredients
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1 (15 ounce) can black beans (such as Bush's), rinsed and drained
1 (11 ounce) can whole kernel sweet corn, drained
4 Roma (plum) tomatoes, seeded and chopped
1 small red bell pepper, diced
1 jalapeño pepper, seeded and minced
⅓ cup chopped fresh cilantro
¼ cup diced red onion
¼ cup fresh lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 avocados, diced
Directions
Mix black beans, corn, tomatoes, red bell pepper, jalapeño pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.
Fold avocado into mixture. Cover top of salsa directly with plastic. Chill at least 2 hours.