This black bean breakfast bowl is a quick breakfast if you’re trying to avoid carbs.

Black Bean Breakfast Bowl Recipe

Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::2

Ingredients

2 tablespoons olive oil

4 eggs, beaten

1 (15 ounce) can black beans, drained and rinsed

1 avocado, peeled and sliced

ΒΌ cup salsa

salt and ground black pepper to taste

Directions

Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.

Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.

Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.

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