This black bean breakfast bowl is a quick breakfast if you’re trying to avoid carbs.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
ΒΌ cup salsa
salt and ground black pepper to taste
Directions
Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.