Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::16
Yield::16 brownies
Ingredients
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1 (15.5 ounce) can black beans, rinsed and drained
¾ cup white sugar
¼ cup cocoa powder
3 large eggs
3 tablespoons vegetable oil
1 teaspoon instant coffee (Optional)
1 teaspoon vanilla extract
1 pinch salt
½ cup milk chocolate chips (Optional)
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
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Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
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Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
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Let cool to room temperature before cutting into 16 squares. Enjoy!
Dotdash Meredith Food Studios