Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Yield::1 (8-inch square) casserole
Ingredients
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nonstick cooking spray
1 tablespoon olive oil
1 cup chopped white onion
1 small red bell pepper, chopped
2 tablespoons minced, seeded jalapeño
2 (15 ounce) cans black beans, drained and rinsed
2/3 cup jarred medium picante sauce or chunky salsa (such as Pace)
1/2 cup water
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1 (15 ounce) can sweet whole kernel corn, drained and rinsed
1 cup chopped, seeded tomato
4 ounces Monterey Jack cheese, shredded
2 ounces Cheddar cheese, shredded
2 tablespoons thinly sliced green onions
lime wedges, cilantro leaves, sour cream, salsa, warm corn or flour tortillas, or tortilla chips, for serving
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C). Coat an 8×8-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add onion, bell pepper, and jalapeño; cook, stirring occasionally, until softened and slightly browned, 5 to 7 minutes.
Dotdash Meredith Food Studios
Stir in beans, picante sauce, water, salt, cumin, cayenne pepper, and smoked paprika. Mash beans using the back of a spoon or a potato masher until mixture is slightly thickened. Bring to a simmer over medium-high heat. Simmer, undisturbed, until sauce thickens and bubbles appear all over the surface, 5 to 7 minutes. Stir in corn.
Dotdash Meredith Food Studios
Transfer mixture to the prepared baking dish, and sprinkle with tomato, Monterey Jack cheese and Cheddar cheese. Cover with aluminum foil.
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Bake in the preheated oven until casserole is hot and cheeses are melted, 25 to 30 minutes. Sprinkle with green onions. Let cool slightly before serving.
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Serve with lime wedges, cilantro, sour cream, salsa, warm tortillas, or tortilla chips, if desired. Enjoy!
Dotdash Meredith Food Studios
From the Editor
The nutritional data for this recipe does not includes the serving suggestions.