Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::4 servings
Ingredients
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1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can green salsa (salsa verde)
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon ground cumin
6 taco shells (Optional)
2 ounces shredded Mexican cheese blend (Optional)
1 tomato, diced (Optional)
1 avocado, sliced (Optional)
1 cup shredded lettuce (Optional)
Directions
Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
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