Black Forest Cake Icing Recipe

Prep Time::5 mins

Additional Time::15 mins

Total Time::20 mins

Servings::12

Yield::3 cups

Ingredients

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Original recipe (1X) yields 12 servings

3 cups heavy whipping cream

4 ½ tablespoons white sugar

1 ½ teaspoons vanilla extract

Directions

Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.

Cook’s Note

You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white.

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